Pumpkin Pie Dip

Name: Pumpkin Pie Dip
Yield: 3 cups
Ingredients: 1 (8-ounce) package cream cheese, softened; 2 cups powdered sugar; 1 (15-ounce) can pumpkin pie filling; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; Garnishes: ground cinnamon, cinnamon sticks

4 Reviews

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Yield

3 cups

Ingredients

1 (8-ounce) package cream cheese, softened
2 cups powdered sugar
1 (15-ounce) can pumpkin pie filling
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Garnishes: ground cinnamon, cinnamon sticks

How to Make It

Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, 1 teaspoon cinnamon, and ginger, beating well. Cover and chill 8 hours. Serve with gingersnaps and apple or pear slices. Garnish, if desired.

Ratings & Reviews

TigerMoon's Review

2013-11-09T11:57:44-05:00 RosiesNPosies

This is awesome, but things listed to dip in it should include celery! Celery NEVER tasted so good!

RosiesNPosies's Review

2008-12-26T23:58:15-05:00 jamieandchris

I made this after having it at a party, but I did NOT put any powdered sugar in. It just doesn't need it if you are using the pumpkin pie "filling" and dipping with cookies. If you are using plain pumpkin, add the sugar. Also, I added cloves.

KirstenA's Review

2008-12-17T02:11:59-05:00 KirstenA

Big hit at our holiday party. Served with ginger snaps.

jamieandchris's Review

2008-12-06T23:23:04-05:00 TigerMoon

I just made this for a christmas party and it was soooo good!!! Everyone there complimented me on this dish. I didn't change anything about the recipe, I will definitely make this again.

Pumpkin Pie Dip

Ingredients

How to Make It

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Ratings & Reviews

TigerMoon's Review

RosiesNPosies's Review

KirstenA's Review

jamieandchris's Review

Pumpkin Pie Dip

Ingredients

How to Make It

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