Rating: 3.5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 3
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 3

A crumble or a crisp is a fruit dessert topped with a crumbly, sweet pastry topping. This pumpkin version of a crumble features canned pumpkin and yellow cake mix for the topping. The crunch from toasted pecans. The dessert is baked in a baking pan, but you can scoop it out and serve in coffee cups for a unique presentation.

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Recipe Summary

Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 13- x 9-inch pan with cooking spray. Combine pumpkin and next 5 ingredients in a large bowl; pour into pan. Sprinkle cake mix over pumpkin mixture, and top with pecans. Drizzle with melted shortening.

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  • Bake at 350º for 40 to 45 minutes or until golden. Let cool 2 hours or until completely cool. Serve with sweetened whipped cream.

Chef's Notes

Prep: 20 min., Bake: 45 min., Cool: 2 hr.

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