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Recipe Summary

Yield:
one 9- inch pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pumpkin, milk, 1/2 cup brown sugar, eggs, flour, spices, and salt; beat 1 minute or until smooth at medium speed of an electric mixer. Pour into pastry shell; bake at 350° for 45 minutes.

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  • Combine butter, 1 cup brown sugar, and pecans; mix well. Sprinkle pecan mixture evenly over top of pie. Reduce heat to 325°, and bake 25 minutes. Cool before serving.

Source

Oxmoor House Homestyle Recipes

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