Make an extra batch of this aromatic nut bread to share during the holidays.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
16 servings (serving size: 1 [1/2-inch] slice)
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Ingredients

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Directions

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  • Preheat oven to 350°.

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  • Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine pumpkin, egg substitute, and oil; add to flour mixture, stirring just until dry ingredients are moistened. Fold in pecans.

  • Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center of loaf comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

112 calories; calories from fat 30%; fat 3.7g; saturated fat 0.6g; mono fat 0g; poly fat 0g; protein 2.4g; carbohydrates 17.6g; fiber 1.1g; cholesterol 18mg; iron 0mg; sodium 75mg; calcium 0mg.
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