Pumpkin Patch Cheese Ball

Name: Pumpkin Patch Cheese Ball
Yield: Makes 10 to 12 servings
Ingredients: 1 16-oz. pkg. shredded extra-sharp Cheddar cheese; 1 8-oz. pkg. cream cheese, softened; 1 8-oz. container chive & onion cream cheese; 2 teaspoons paprika; ½ teaspoon cayenne pepper; honey-wheat twist pretzel; flat-leaf parsley leaves; assorted crackers

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Ring in the autumn season with this festive (but yummy) Pumpkin Patch Cheese Ball.

By Vickie, Gooseberry Patch

Recipe by Gooseberry Patch March 2011

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Credit: Gooseberry Patch

Recipe Summary test

Yield:

Makes 10 to 12 servings

Ingredients

1 16-oz. pkg. shredded extra-sharp Cheddar cheese
1 8-oz. pkg. cream cheese, softened
1 8-oz. container chive & onion cream cheese
2 teaspoons paprika
½ teaspoon cayenne pepper
honey-wheat twist pretzel
flat-leaf parsley leaves
assorted crackers

Directions

Step 1
In a medium bowl, combine cheeses and spices. Cover and refrigerate for 4 hours. Shape mixture into a ball; lightly press into a pumpkin shape. Smooth surface with a table knife. Press pretzel and parsley into top of cheese ball for pumpkin stem and leaf. Serve with crackers.

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Pumpkin Patch Cheese Ball

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Pumpkin Patch Cheese Ball

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Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Pumpkin Patch Cheese Ball