Rating: 3 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

These brownies have a secret ingredient... pumpkin! Make them this fall and prepare for rave reviews.

Recipe by MyRecipes October 2006

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Yield:
16 brownies
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 325°F. Line an 8-inch square metal baking pan with foil; grease.

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  • Microwave chocolate and 2 Tbsp. water on medium for 2 minutes in a microwavable bowl; stir until smooth. Stir in pumpkin puree.

  • With an electric mixer, beat eggs, sugars, vanilla and salt on high until thick, about 2 minutes. Add pumpkin mixture on low. Stir in cocoa and then flour until blended.

  • Scrape batter into prepared pan. Bake until a tester comes out clean, about 30 minutes. Let cool on a rack for 1 hour.

Nutrition Facts

126 calories; fat 3g; saturated fat 2g; protein 2g; carbohydrates 25g; fiber 2g; cholesterol 27mg; sodium 46mg.
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