Pumpkin-Parmesan Scones
Canned pumpkin puree makes these scones moist and tender, and it imbues them with the antioxidant beta-carotene. Pumpkinseed kernels add nutty crunch. Serve with a hearty vegetable soup or a meaty stew.
Canned pumpkin puree makes these scones moist and tender, and it imbues them with the antioxidant beta-carotene. Pumpkinseed kernels add nutty crunch. Serve with a hearty vegetable soup or a meaty stew.
I couldn't taste the pumpkin at all! It could be altered to have more pumpkin instead of yogurt.
Read MoreI agree with the review that they taste like "a plain biscuit". I was really excited about these, planned to serve them at Thanksgiving tomorrow but instead they'll go in the freezer and I'll use them later.
Read MoreThese are fabuluous with soup or chili. The entire family loved them. I made half without nuts and half with walnuts. Loved them and will make them again and again!
Read MoreI can give this one star only because the items did, in fact, turn out to be scones. I expected stronger pumkin and parmesan flavors, but the end result tasted a lot like plain old biscuits.
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