Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel
Pumpkin and chocolate together are surprisingly delicious.
For a fissure-free cheesecake, beat your filling just until it's blended--no more. (Too much air in the mixture will make it deflate, and then crack, in the oven.) Find pumpkin pie spice in your baking aisle, or make your own: 4 parts cinnamon, 2 parts ground ginger, 1 part nutmeg, and 1 part ground allspice.