Have made these many times and they are always good. My yield is only 14 however.
They took a lot longer to cook than the recipe stated and they could use a little salt to enhance the sweetness. Not horrible but not great.Read More
These muffins were great! I've made them before, but this time I added raisins. They were wonderful. I couldn't stop eating them. I ate three as soon as they were out of the oven. It's great to have a muffin with the health benefits of pumpkin and whole wheat flour and also that tastes so good.Read More