Pumpkin Mini Muffins
Freeze unfrosted muffins in an airtight container up to three months. Thaw, and then frost as desired.
Freeze unfrosted muffins in an airtight container up to three months. Thaw, and then frost as desired.
One of the best pumpkin treats I have made and given! Everyone loved them and I even had a chef that was staying at our air bnb ask for the recipe!! I only made 1/2 the frosting (mainly bc I only had enough maple syrup for that) and it was plenty + enough for a pumpkin bread! One person sent us a pic of 3 wrappers on the kitchen counter (empty) and she said ~ looks like Max, (their 2 yr old) found these when we weren't looking. I also need to say I was being lazy not making my pumpkin roll ups.... I mean I could make 60 of these and make 5-6 people happy for a lot less work! Definitely a keeper :) Thanks!
Yummy! I did not add the frosting but don't feel like I'm missing anything! I made them into 24 mini muffins for my 1 year old and then added nuts to the rest of the batter which made 9 regular size. Will definitely use this recipe again!
Very good recipe. I didn't have the ingredients to make the frosting, but I didn't think it needed it. Apparently my two year old daughter didn't think so either, she kept sneaking them off the counter. :)
Just made these for breakfast for my husband's birthday and they were delicious! They are pretty much a cupcake with the frosting, but really moist and just the right amount of spice. Will definitely add to my recipe book!
These were so great - and I ran out of time to frost them! Cannot wait to try them with the frosting next time!
Wonderful muffin - accompanying frosting is spectacular!