Pumpkin Mini Muffins
Freeze unfrosted muffins in an airtight container up to three months. Thaw, and then frost as desired.
Recipe by Coastal Living October 2011
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12/02/2020
One of the best pumpkin treats I have made and given! Everyone loved them and I even had a chef that was staying at our air bnb ask for the recipe!! I only made 1/2 the frosting (mainly bc I only had enough maple syrup for that) and it was plenty + enough for a pumpkin bread! One person sent us a pic of 3 wrappers on the kitchen counter (empty) and she said ~ looks like Max, (their 2 yr old) found these when we weren't looking. I also need to say I was being lazy not making my pumpkin roll ups.... I mean I could make 60 of these and make 5-6 people happy for a lot less work! Definitely a keeper :) Thanks!
08/07/2016
Yummy! I did not add the frosting but don't feel like I'm missing anything! I made them into 24 mini muffins for my 1 year old and then added nuts to the rest of the batter which made 9 regular size. Will definitely use this recipe again!
03/14/2013
Very good recipe. I didn't have the ingredients to make the frosting, but I didn't think it needed it. Apparently my two year old daughter didn't think so either, she kept sneaking them off the counter. :)
10/21/2012
Just made these for breakfast for my husband's birthday and they were delicious! They are pretty much a cupcake with the frosting, but really moist and just the right amount of spice. Will definitely add to my recipe book!
01/19/2012
These were so great - and I ran out of time to frost them! Cannot wait to try them with the frosting next time!
11/03/2011
Wonderful muffin - accompanying frosting is spectacular!
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