Pumpkin-Maple Crème Caramel
Freshly grated nutmeg gives this crème caramel its distinctive spiciness. Regular ground nutmeg can be substituted, but this flavor won't be as intense.
Recipe by Cooking Light December 1998
Credit: BECKY LUIGART-STAYNER
Recipe Summary test
230 calories; calories from fat 13%; fat 3.3g; saturated fat 1.2g; mono fat 1.2g; poly fat 0.4g; protein 8.4g; carbohydrates 42.2g; fiber 0.8g; cholesterol 114mg; iron 1.1mg; sodium 164mg; calcium 222mg.