Pumpkin Ice Cream

Name: Pumpkin Ice Cream
Yield: Serves 8 to 10.
Ingredients: ½ gallon vanilla ice cream, softened; 1 cup canned pumpkin; ½ cup brown sugar, packed; ½ teaspoon ground ginger; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 tablespoon orange juice

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As yummy as pumpkin pie... without the crust! Freeze in a 13"x9" pan, and use Halloween cookie cutters to make individual servings.

Recipe by Gooseberry Patch October 2011

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Credit: Becky Luigart-Stayner

Recipe Summary

Yield:

Serves 8 to 10.

Ingredients

½ gallon vanilla ice cream, softened
1 cup canned pumpkin
½ cup brown sugar, packed
½ teaspoon ground ginger
¼ teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon orange juice

Directions

Step 1
Place ice cream in a large bowl; set aside. Mix remaining ingredients with an electric mixer on low speed; blend into ice cream. Cover and freeze. Let soften slightly before scooping for serving.

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Pumpkin Ice Cream

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Recipe Summary

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Pumpkin Ice Cream

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Pumpkin Ice Cream