Rating: 5 stars
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  • 5 star values: 4

Harder cookies--like Nabisco's--keep the most crunch (softer ones will dissolve).

This Story Originally Appeared On sunset.com

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Annabelle Breakey

Recipe Summary

total:
50 mins
Yield:
Serves 8 (makes 1 qt.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk all ingredients except gingersnaps and bourbon in a bowl to blend. Strain into an ice cream maker and freeze according to manufacturer's directions.

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  • Scrape ice cream into a bowl and stir in gingersnaps and bourbon. Freeze, covered, until scoopable, 2 1/2 hours and up to 1 week (gingersnaps soften somewhat after 1 day).

  • Note: Nutritional analysis is per 1/2-cup serving.

Nutrition Facts

371 calories; calories from fat 58%; protein 2.6g; fat 24g; saturated fat 14g; carbohydrates 39g; fiber 0.6g; sodium 162mg; cholesterol 84mg.
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