Pumpkin Flapjacks
Jane Shapton serves these fluffy pancakes with warm cranberry sauce; they're also great with maple syrup.
Jane Shapton serves these fluffy pancakes with warm cranberry sauce; they're also great with maple syrup.
I halved the recipe as my time was limited but I will make these again. Even with whole-grain flour the batter was just the right consistency, and the pancakes cooked up light and fluffy and nicely pumpkin-y, if a bit moist on the inside. I like the idea of adding chocolate chips but this time I left them plain and we ate them with butter and real maple syrup.
Read MoreThese were amazing: fluffy, light, and yummy!!! I was a little hesitant and unsure about the TABLEspoon of both cinnamon and baking powder, but sure enough, it worked! I tried three times to upload a photo, but to no avail. Not that my photo was great, but I thought it better than the default photo of a fork and knife.
Read MoreExcellent pancakes. Very moist.
Read MoreI got up this morning wanting pumpkin pancakes from Ihop. So I found this recipe and made my own. And my reaction... WOW!!! They were great, me and family loved them. I will be making them again. Two thumbs up!!! :)
Read MoreDelicious! I did add semi-sweet chocolate chips to part of the batch and they were great either way. We will be making these often.
Read MoreThese flapjacks earned five stars from my husband and 10-year-old daughter. I used half whole wheat flour and the texture was great. They were very filling and presented well. I would serve these to guests.
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