Pumpkin Dip

Points for deliciousness and points for few ingredients and easy prep. It's a tad too sweet for my taste, so I'll probably back off on the sugar just a bit next time.

This dip tasted just like pumpkin pie filling. It was absolutely delicious with the apples. I think it would taste so good to spread on a bagel too. My only recommendation is to cream the cream cheese in a mixer before adding the rest of the ingredients because I didn't and ended up with cream cheese lumps in the dip.

I have been making this at the holidays for about 10 years. Everyone loves it. I am frequently asked for the recipe.

Yummy! Very deserty. Love the pumpkin cream cheese mixture.

Delicious! This dip was a big hit at Halloween party! I found it very easy to make in my Ninja mixer. Will definitely make it again!

A family favorite among kids and adults. Good anytime of year.

This dip is great and super quick to make! I added a bit of nutmeg, and we used nilla wafers and ginger snacks to dip.

Always a hit....other reviewers are right-spices and quantities for this recipe are very flexible. I add crystalized. ginger, walnuts, & pumpkin pie spice - serve on graham crackers too.

Excellent! I've made it numerous times always at least doubling the recipe. Definitely sweet I cut the sugar in half.

This was delicious and VERY easy. I used the entire 8 oz pkg of cream cheese instead of wasting part of an eight ounce pkg. I adjusted the other ingredients accordingly but added extra pumpkin as someone else suggested. I also added some nutmeg since others mentioned adding additional spices. This tasted great without being overly precise about the quantity of each ingredient. I served with granny smith apples, ginger snaps and pretzels. Loved the granny smiths and the gingersnaps - not so sure about the pretzels.

I make this dip every fall, and it is always a big hit. I'm taking it to the park for after school snacks today (Friday). I'm bringing apple slices and graham crackers. Will definitely try pretzels next time! When I make this, I use pumpkin pie spice instead of cinnamon and slightly less brown sugar. So yummy!

Great dip recipe - perfect for parties! This dip recipe is on the sweet side alone, but served with fat gingersnap cookies, it's wonderful! Overall, it only takes about 10 minutes to prepare - although the recipe doesn't state this, you should make sure your cream cheese is softened to ensure full incorporation. Also, I used just plain old Log Cabin maple syrup, but I would probably recommend (if you can) to spring for the "real" stuff to get a more complex flavor. It's great for the holiday season because almost all local markets will sell gingersnaps in their bakery, which is well worth waiting for with this dip. I will definitely make this recipe again - Enjoy!

This is a great dip. It is easy, wonderful tastes and something different from "the usual" dips. Great for a fall party.

I LOVE THIS DIP. I make it alot in the fall. I usually add twice the amount of pumpkin, and add a 1/4 tsp of nutmeg and 1/4 tsp of ground ginger to this. I serve it with apples, ginger snaps, or plain vanilla wafers. It's usually the first thing gone at a party. AND it's easy enough that my kids can help me make it.

Love making this dip! SO easy, but I use confectioners sugar instead of brown sugar...comes out a little smoother...and I serve it with ginger snaps, apples, and pretzels...the pretzels sound weird but are DELICIOUS!

I made this recipe for a girl's day of scrapbooking. I served it with apple slices but it would be great with gingersnaps or spread on gingerbread, too. It was good but it didn't all disappear. Next time I'd make a half recipe.

This recipe is EXCELLENT!!!! We have fall parties every year , and every year the adults AND kids go straight for this dip. Awesome!!!!! My daughter asks me to make it for school. Try it once; you'll be sold...

Hit with kids and adults at a party last night. I was short on time and just whipped it with a fork instead of pulling out the mixer. A little lumpy but still "very tasty" according to a picky 4 year old.

Love this dip. I plan on making it again and again!

SUPER! This dip is beyond easy, and thank goodness, because we gobbled it up fast! It's the perfect fall treat. We tried this with gingersnaps and apples, and I actually preferred the crisp fresh apples best. Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2009/10/pumpkin-dip.html

wow! This dip was amazing! I made it a couple days ahead of time and it was great even the day after the party! I served it with ginger snaps and apple slices. I will definitely make this again.