Canned pumpkin makes it easy to whip up this sweet treat. Make sure to purchase 100% pure pumpkin and not pumpkin pie filling.
3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened
1/4 cup packed brown sugar
1/2 cup canned pumpkin
1 tablespoon maple syrup
1/2 teaspoon ground cinnamon
How to Make It
Combine first 3 ingredients in a medium bowl; beat with a mixer at medium speed until well combined. Add syrup and cinnamon, and beat until smooth. Cover and chill 30 minutes before serving.
for your toddler: Serve the dip with peeled apple slices, banana slices, or cinnamon pita chips.
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I wasn't sure how this would go over, but it was a hit and every last bit got eaten up! i used Gala and Golden Delicious apples and sliced them into eight beefy chunks each. Very nice and seasonal dish for fall/halloween