Pumpkin Dip
Canned pumpkin makes it easy to whip up this sweet treat. Make sure to purchase 100% pure pumpkin and not pumpkin pie filling.
Recipe by Oxmoor House August 2010
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Recipe Summary
Ingredients
Directions
Chef's Notes
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Source
Cooking Light First Foods
Nutrition Facts
Per Serving:
91 calories; fat 4.6g; saturated fat 3.1g; protein 2.5g; carbohydrates 10.5g; fiber 0.5g; cholesterol 15mg; iron 0.4mg; sodium 135mg; calcium 28mg.