So moist, so tasty, only 2 TBSP of oil. I use fresh pumpkin puree, appricot instead of date .
Super simple and super delicious!! Works wonderfully with mashed sweet potatoes or pumpkin. I always add a bit more than called for to make it extra moist. I plan to try adding dried cranberries in the future.
I have been making this loaf for many years. It is healthy, and a great breakfast bread. I usually add more pumpkin to make it extra moist.