Pumpkin Custards with Brittle Topping
Crunchy peanut brittle and a smooth and creamy pumpkin mixture create a perfect marriage of textures in these heavenly custards.
Recipe by Oxmoor House January 2008
Credit: Oxmoor House
Oxmoor House Healthy Eating Collection
288 calories; fat 4.2g; saturated fat 1.3g; protein 10.5g; carbohydrates 51g; cholesterol 149mg; iron 1.7mg; sodium 210mg; calories from fat 13%; fiber 2.2g; calcium 208mg.