Crunchy peanut brittle and a smooth and creamy pumpkin mixture create a perfect marriage of textures in these heavenly custards.

Recipe by Oxmoor House January 2008

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Oxmoor House

Recipe Summary

prep:
7 mins
cook:
45 mins
additional:
9 hrs
total:
9 hrs 52 mins
Yield:
6 servings (serving size: 1 custard)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°.

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  • Place first 6 ingredients in a blender; process just until smooth. Pour custard mixture evenly into 6 (6-ounce) ramekins or custard cups coated with cooking spray. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.

  • Bake at 325° for 45 minutes or until center of custard barely moves when ramekin is touched. Remove ramekins from pan; cool completely on a wire rack. Cover and chill at least 8 hours. Sprinkle each custard with 2 teaspoons peanut brittle before serving.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

288 calories; fat 4.2g; saturated fat 1.3g; protein 10.5g; carbohydrates 51g; cholesterol 149mg; iron 1.7mg; sodium 210mg; calories from fat 13%; fiber 2.2g; calcium 208mg.
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