Rating: 4 stars
18 Ratings
  • 1 star values: 3
  • 2 star values: 2
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 11
Recipe by MyRecipes October 2010

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Antonis Achilleos; Styling: Stephana Bottom

Recipe Summary

prep:
20 mins
bake:
50 mins
total:
1 hr 10 mins
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make topping: In a bowl, stir together flour, brown sugar, salt and cinnamon. Add butter and combine with fingertips until mixture is crumbly. Refrigerate while making batter.

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  • Make cake: Preheat oven to 350ºF. Butter and flour a 9-by-13-inch cake pan. In a small bowl, combine flour, baking powder, baking soda, salt and spices. In a large bowl, whisk together oil, applesauce, pumpkin, vanilla and both sugars until well mixed. Whisk in eggs. Add flour mixture to pumpkin mixture and stir until just combined; do not overmix. Pour batter into cake pan and spread evenly. Sprinkle with reserved topping.

  • Bake cake until a toothpick inserted into center comes out clean, 45 to 50 minutes. Allow to cool in pan on a wire rack at least 20 minutes.

Nutrition Facts

421 calories; fat 13g; saturated fat 4g; protein 5g; carbohydrates 72g; fiber 3g; cholesterol 51mg; sodium 221mg.
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