Rating: 4 stars
18 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 3
Recipe by MyRecipes October 2010


Credit: Antonis Achilleos; Styling: Stephana Bottom

Recipe Summary

20 mins
50 mins
1 hr 10 mins
Serves 12


Ingredient Checklist


Instructions Checklist
  • Make topping: In a bowl, stir together flour, brown sugar, salt and cinnamon. Add butter and combine with fingertips until mixture is crumbly. Refrigerate while making batter.

  • Make cake: Preheat oven to 350ºF. Butter and flour a 9-by-13-inch cake pan. In a small bowl, combine flour, baking powder, baking soda, salt and spices. In a large bowl, whisk together oil, applesauce, pumpkin, vanilla and both sugars until well mixed. Whisk in eggs. Add flour mixture to pumpkin mixture and stir until just combined; do not overmix. Pour batter into cake pan and spread evenly. Sprinkle with reserved topping.

  • Bake cake until a toothpick inserted into center comes out clean, 45 to 50 minutes. Allow to cool in pan on a wire rack at least 20 minutes.

Nutrition Facts

421 calories; fat 13g; saturated fat 4g; protein 5g; carbohydrates 72g; fiber 3g; cholesterol 51mg; sodium 221mg.