Pumpkin Cream Pie
Not a fan of pumpkin pie? Then this is the pumpkin pie for you. Our show stopping Pumpkin Cream Pie is incredibly light and smooth with just the right amount of pumpkin so it's not overly sweet. Maple whipped cream and candied pecans make the perfect topping and take this pie completely over the top in the best possible way. It's important to whisk constantly while you're making the custard. Don't be alarmed at how thick it gets—it'll smooth out with the pumpkin and set up to a perfect consistency. The longer the custard sits in the pie shell, the softer the crust will get. You can make it up to 24 hours ahead, but we don't recommend pushing past that.