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Recipe Summary

prep:
26 mins
cook:
1 hr
total:
1 hr 26 mins
Yield:
14 servings (serving size: 1/14 of loaf)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a bowl. Combine pumpkin, 3/4 cup brown sugar, milk, oil, and egg in a bowl; beat with a mixer at medium speed until blended. Stir in vanilla. Add flour mixture, stirring just until moist. Fold in cranberries. Pour batter into an 8 x 4-inch loaf pan coated with cooking spray.

  • Combine 2 tablespoons brown sugar, 2 tablespoons flour, and 1/4 teaspoon cinnamon in a small bowl. Cut in 4 teaspoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle evenly over batter.

  • Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove loaf from pan, and cool completely on wire rack.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

157 calories; fat 3.4g; saturated fat 0.9g; protein 2.4g; carbohydrates 29.5g; cholesterol 3mg; iron 1.1mg; sodium 145mg; calories from fat 19%; fiber 1.4g; calcium 27mg.
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