Pumpkin Cornmeal Muffins
The combination of whole wheat flour and cornmeal makes these sweet pumpkin muffins hearty, satisfying, and ideal for serving with a holiday brunch or dinner.
Recipe by Real Simple October 2001
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10/11/2012
SO moist and not super sweet. We made 12 jumbo muffins from the recipe. I would up the spices a little next time, but will definitely be making these again!
11/23/2011
Very good recipe. Nice texture with the cornmeal, and I like that it's not too sweet. Great for breakfast or a snack!
01/09/2010
This would be great for a Thanksgiving or Christmas meal. These muffins would compliment a pork dish well also. Might increase the spices a bit in the future.
01/03/2009
Delicious!!! I had extra pumpkin to use up and made three different types of pumpkin muffins, these were by far the best!
12/22/2008
These muffins are so simple and so delicious. They were quick and easy to make, and I like that it is wheat flour and cornmeal instead of the usul white flower. They are not too sweet, making them perfect for any time of the day! I got 18 muffins from this recipe.
11/15/2008
I'm not a fan of pumpkin and made these for a seasonal brunch. Ended up loving them and so did my guests.
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