Pumpkin-Chocolate Waffles

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Photo: Jennifer Davick; Styling: Linda Hirst
Prep Time
8 Mins
Cook Time
3 Mins
Yield
Makes 6 waffles
Jackie Mills, R.D.
October 2012
RECIPE BY Coastal Living

These upgraded waffles are just as easy to make as plain ones. If you don't have a waffle iron, just pour the batter in a lightly buttered nonstick skillet for tasty pancakes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2/3 cup buttermilk
  • 1/2 cup canned pumpkin (not pumpkin pie filling)
  • 1 large egg
  • 1 tablespoon canola oil
  • 1 teaspoon vanilla extract
  • 1/3 cup chopped semisweet chocolate
  • Cooking spray
  • Garnishes: maple syrup, sweetened whipped cream, chocolate shavings

How to Make It

Step 1

Stir together first 6 ingredients in a large bowl. Whisk together buttermilk and next 4 ingredients in a medium bowl. Stir buttermilk mixture into flour mixture. Stir in chocolate.

Step 2

Preheat waffle iron, and coat with cooking spray. Ladle about 1/3 cup batter onto hot iron, spreading to edges. Cook 3 to 4 minutes or until waffle is golden brown and steaming stops. Repeat with remaining batter. Garnish, if desired.

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