Pumpkin Chips
Photo: J. Savage Gibson
How to Make It
Step 1
Cut pumpkin into very thin slices with a vegetable peeler.
Step 2
Pour oil to a depth of 4 inches into a Dutch oven; heat to 375°. Fry pumpkin slices, in batches, about 3 minutes or until crisp. Drain; sprinkle with salt, if desired.
