Gallery

J. Savage Gibson

Recipe Summary

Yield:
about 12 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut pumpkin into very thin slices with a vegetable peeler.

    Advertisement
  • Pour oil to a depth of 4 inches into a Dutch oven; heat to 375°. Fry pumpkin slices, in batches, about 3 minutes or until crisp. Drain; sprinkle with salt, if desired.

Advertisement
Advertisement