Photo: J. Savage Gibson
about 12 dozen

How to Make It

Step 1

Cut pumpkin into very thin slices with a vegetable peeler.

Step 2

Pour oil to a depth of 4 inches into a Dutch oven; heat to 375°. Fry pumpkin slices, in batches, about 3 minutes or until crisp. Drain; sprinkle with salt, if desired.

You May Like

Ratings & Reviews