Photo: Andrew McCaul; Styling: Gerri Williams for James Reps
Prep Time:
15 Mins
Cook Time:
55 Mins
Serves: 8

Leigh Anne Wilkes, 53, Portland, Ore.,

How to Make It

Step 1

Warm oil in a large pot over medium heat. Add onion, bell pepper, jalapeño and garlic; sauté until tender, about 12 minutes. Transfer to a bowl. Add chicken to pot and cook, stirring, until no pink remains, about 8 minutes. Return vegetables to pot.

Step 2

Add tomatoes, pumpkin, broth, chili powder, cumin and 1/2 tsp. salt. Bring to a boil. Reduce heat to medium-low and stir in all beans. Cover and simmer, stirring occasionally, until chili thickens slightly, about 30 minutes. Taste and season with salt and pepper.

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