The first time I made these was for a Halloween party at my sister's. Everyone LOVED them, so now it's become an annual thing. Every year my sister throws her Halloween party, she expects me to bring these. They're so good that I even made them for Thanksgiving (without the ghosts of course!), and the Halloween party last fall! ...and I may or may not be making them right now in the middle of spring, just because they are so good, haha!
I loved this recipe!
This recipe is outstanding! I recently made it for a dinner party, and it was a huge it. I wouldn't change a thing. I was a little worried at first because I completely forgot to coat the pan with cooking spray. But it turned out fine, and nothing stuck on it. Phew.
I made this with one of the residents I work with and it turned out fantastic. Very easy to make and so yummy! Thank you so much for these great recipes. I plan to make this again with my children next week.
can anyone say "Klu Klux Klan" bars???
I would not line pan with aluminum foil. When I cut a piece, a piece of foil was on the bottom of the cheesecake. I'm going to use a bigger pan. It really didn't have a distinctive taste for as much cream cheese it called for. Not sure what it was lacking. Maybe more pumpkin spice, nutmeg, or cinnamon?
First off, let me say that I changed this recipe to conform to South Beach Diet guidelines for people on Phase II. I eliminated the sandwich cookies and used almond meal w/ a little added Splenda instead. Substituted I Can't Believe It's Not Butter spray for the butter, Splenda for the sugar, and whole wheat all-purpose flour. It was good enough like that, but I also melted down some semi-sweet chocolate chips using a double boiler and topped the bars w/ the melted chocolate. Put the bars back in the fridge to let the chocolate harden...absolutely fantastic!!!
I made these Pumpkin Cheesecake Bars this weekend and they are very easy to make and taste wonderful.
It say's one CUP of pumpkin puree, so it doesn't matter what size can you get... trying this recipe out today, cannot wait!!
I would love to try this recipe but what size can of pumpkin did you use?
I LOVED this recipe! i have made it twice now and everyone has LOVED it as well!
My family really enjoyed the pumpkin bars, especially the adults. The younger children 6 and under, found it to be a little rich, but they did enjoy the whip cream ghost. lol! I am preparing more for friends and family. I would definately recommend.
This was delicious made it for bosses birthday at work. Everyone loved it!! Next time i think i will try cinnamon gram-crackers for the crust.
I absolutely loved this recipe. I did a "trial" run with it this past weekend and it turned out oh so good. I can't wait to make it for the Halloween Party that I'm going too.