Does anyone know if this can be prepared ahead of time and frozen?
I made this pumpkin cheesecake for Thanksgiving dinner with family, and it received many compliments! I liked the fact that it was relatively easy to make and wasn't overpoweringly sweet. (The 2-star "review" it received from jafar1 seemed to be based only on the lack of the inclusion of nutritional information with the recipe, and said nothing about the recipe itself.) I would definitely make this cheesecake again.
Seriously?! You gave it a bad review because it's missing the nutritional facts? It's a southern living recipe, they never include the facts. Learn to write an actual review about the food!!
Where is the nutritional information; is it so bad you have to hide it?