Rating: 4 stars
3 Ratings
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Add the stem from a real pumpkin in and your guests will do a double take. A broccoli stem is another ...edible... option.

Recipe by Gooseberry Patch October 2011

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
Serves 10 to 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend together the cheeses until smooth. Stir in the Worcestershire sauce, celery salt and onion salt, adding more to taste, if desired. Shape into a ball and set on a serving plate; cover and chill 2 to 3 hours or until firm.Score cheese ball with vertical lines, if desired, to resemble a pumpkin. Toss walnuts with paprika; press into surface of cheese ball. Break a pretzel rod in half and insert in top for stem, if desired. Arrange crackers around cheese ball.

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Source

Gooseberry Patch Halloween

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