Pumpkin Chai Pots de Crème
This Story Originally Appeared On sunset.com
Credit: Monica Buck
You can make the custards and pumpkin seed brittle up to 1 day ahead. Cover and chill custards; store brittle airtight at room temperature. Prep and Cook Time: about 1 1/4 hours, plus 1 1/2 hours to cool and chill.
382 calories; calories from fat 57%; protein 8g; fat 24g; saturated fat 11g; carbohydrates 35g; fiber 0.7g; sodium 48mg; cholesterol 263mg.