Don't let this creepy cake fool you, it's infused with hauntingly-good spices, rich pumpkin flavor, and a decadent chocolate drizzle. Even the little ghosts are edible!

Recipe by MyRecipes

Gallery

Oxmoor House

Recipe Summary

prep:
30 mins
bake:
1 hr
total:
1 hr 30 mins
Yield:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan. Combine first 9 ingredients. In a separate bowl, beat eggs with an electric mixer at medium speed until foamy. Add pumpkin, oil and cereal, beating until combined. Add in dry ingredients, beating until moistened.

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  • Stir in chocolate chips and pecans. Pour batter into prepared pan. Bake cake for 1 hour or until a toothpick stuck into center of cake comes out clean. Let cool in pan on a wire rack for 15 minutes.

  • Drizzle Simple Chocolate Gananche over top of cake. Arrange Little Ghosts around center of cake.

Source

All You Frightfully Fun Halloween Handbook

Nutrition Facts

1238 calories; fat 64g; saturated fat 26g; cholesterol 96mg; fiber 9g; protein 13g; carbohydrates 133g; sodium 342mg.
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