Oxmoor House
Prep Time
30 Mins
Bake Time
1 Hour

Don't let this creepy cake fool you, it's infused with hauntingly-good spices, rich pumpkin flavor, and a decadent chocolate drizzle. Even the little ghosts are edible!

How to Make It

Step 1

Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan. Combine first 9 ingredients. In a separate bowl, beat eggs with an electric mixer at medium speed until foamy. Add pumpkin, oil and cereal, beating until combined. Add in dry ingredients, beating until moistened.

Step 2

Stir in chocolate chips and pecans. Pour batter into prepared pan. Bake cake for 1 hour or until a toothpick stuck into center of cake comes out clean. Let cool in pan on a wire rack for 15 minutes.

Step 3

Drizzle Simple Chocolate Gananche over top of cake. Arrange Little Ghosts around center of cake.

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