Pumpkin Butter

Name: Pumpkin Butter
Total time: 1 h 30 min
Yield: Makes 4 cups
Ingredients: 2 (15-oz.) cans pumpkin; 1 ¼ cups pure maple syrup; ⅔ cup apple cider; 2 tablespoons ground cinnamon; ¾ tablespoon kosher salt; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice

Be the first to rate & review!

The maple syrup in this pumpkin butter recipe really darkens up the spread and adds some good depth of flavor. This easy recipe makes a lot, but you can easily cut the recipe in half for a small yield.

By Julia Levy

Gallery

Credit: Antonis Achilles, Food Styling: Mary Claire Britton and Sarah Epperson; Prop Styling: Prissy Le

Recipe Summary

active:

30 mins

total:

1 hr 30 mins

Yield:

Makes 4 cups

Ingredients

2 (15-oz.) cans pumpkin
1 ¼ cups pure maple syrup
⅔ cup apple cider
2 tablespoons ground cinnamon
¾ tablespoon kosher salt
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground allspice

Directions

Step 1

Stir together all ingredients in a large saucepan; bring to a boil over medium-high. Reduce heat to medium-low, and partially cover; cook, stirring often with a rubber spatula, until mixture has thickened and darkened in color, about 30 minutes. Remove from heat; uncover and let stand 1 hour.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Pumpkin Butter

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pumpkin Butter

Account

Pumpkin Butter

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pumpkin Butter