Pumpkin Butter

Name: Pumpkin Butter
Total time: 1 h 30 min
Yield: Makes 4 cups
Ingredients: 2 (15-oz.) cans pumpkin; 1 ¼ cups pure maple syrup; ⅔ cup apple cider; 2 tablespoons ground cinnamon; ¾ tablespoon kosher salt; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice

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The maple syrup in this pumpkin butter recipe really darkens up the spread and adds some good depth of flavor. This easy recipe makes a lot, but you can easily cut the recipe in half for a small yield.

By Julia Levy

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Credit: Antonis Achilles, Food Styling: Mary Claire Britton and Sarah Epperson; Prop Styling: Prissy Le

Recipe Summary test

active:

30 mins

total:

1 hr 30 mins

Yield:

Makes 4 cups

Ingredients

2 (15-oz.) cans pumpkin
1 ¼ cups pure maple syrup
⅔ cup apple cider
2 tablespoons ground cinnamon
¾ tablespoon kosher salt
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground allspice

Directions

Step 1
Stir together all ingredients in a large saucepan; bring to a boil over medium-high. Reduce heat to medium-low, and partially cover; cook, stirring often with a rubber spatula, until mixture has thickened and darkened in color, about 30 minutes. Remove from heat; uncover and let stand 1 hour.

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Pumpkin Butter

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Pumpkin Butter

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Pumpkin Butter