Pumpkin Bread Pudding
If your two favorite desserts are bread pudding and pumpkin pie, you're in luck with this recipe that combines the best attributes of each one. Topping the warm bread pudding with maple syrup and toasted pecans is pure genius.
Recipe by Cooking Light November 2002
Credit: Karry Hosford
273 calories; calories from fat 23%; fat 7g; saturated fat 1.7g; mono fat 3.1g; poly fat 1.4g; protein 7.5g; carbohydrates 46.1g; fiber 3.3g; cholesterol 97mg; iron 1.8mg; sodium 186mg; calcium 117mg.