Prep Time
14 Mins
Cook Time
35 Mins
Other Time
30 Mins
12 servings (serving size: 1/2 cup bread pudding and 1/4 cup vanilla ice cream)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place bread cubes in a large bowl. Combine milk and next 7 ingredients in a large bowl, stirring well with a whisk. Pour pumpkin mixture over bread cubes, folding mixture gently to coat bread cubes; let stand 15 minutes.

Step 3

Spoon bread cube mixture into a 13 x 9-inch baking dish coated with cooking spray.

Step 4

Bake at 350° for 35 minutes or until pudding is set. Remove from oven; let let stand 15 minutes. Serve warm with ice cream.

Oxmoor House Healthy Eating Collection

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