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Recipe Summary

prep:
14 mins
cook:
35 mins
additional:
30 mins
total:
1 hr 19 mins
Yield:
12 servings (serving size: 1/2 cup bread pudding and 1/4 cup vanilla ice cream)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Place bread cubes in a large bowl. Combine milk and next 7 ingredients in a large bowl, stirring well with a whisk. Pour pumpkin mixture over bread cubes, folding mixture gently to coat bread cubes; let stand 15 minutes.

  • Spoon bread cube mixture into a 13 x 9-inch baking dish coated with cooking spray.

  • Bake at 350° for 35 minutes or until pudding is set. Remove from oven; let let stand 15 minutes. Serve warm with ice cream.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

209 calories; fat 2.3g; saturated fat 0.7g; protein 7.4g; carbohydrates 40.7g; cholesterol 55mg; iron 1.7mg; sodium 221mg; calories from fat 10%; fiber 1.8g; calcium 146mg.
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