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Recipe Summary test

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Yield:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°.

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  • In a large bowl, mix together the sugar, flour, salt, baking soda, baking powder, pumpkin pie spice and cinnamon. In a medium bowl mix together the beaten eggs, melted butter, sour cream, vanilla and pumpkin puree. Mix the wet ingredients into the dry ingredients and stir to incorporate. Pour the dough into two loaf pans sprayed with nonstick spray.

  • Bake at 350° for 1 hour or until an inserted toothpick comes out clean. Cool slightly before serving. Store covered.

Nutrition Facts

140 calories; fat 5g; cholesterol 29mg; fiber 2g; sodium 154mg; protein 2g; carbohydrates 22g.
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