Rating: 1 stars
1 Ratings
  • 1 star values: 1
  • 2 star values: 0
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  • 5 star values: 0
Amanda Haas
Recipe by Oxmoor House September 2012

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Recipe Summary

Yield:
Serves 24 (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, cinnamon, and next 5 ingredients (through salt) in a medium bowl, stirring with a whisk. Make a well in center of mixture. Combine sugar and next 3 ingredients (through eggs), stirring with a whisk. Stir in canned pumpkin; add to flour mixture, stirring just until moist. Spoon batter into 2 (9 x 5–inch) or 4 (5 x 3–inch) loaf pans coated with cooking spray.

  • Bake large loaves at 350° for 1 hour; bake small loaves at 350° for 25 minutes. Loaves are done when a wooden pick inserted in center comes out clean. Cut each large loaf into 12 slices; each small loaf into 6 slices.

Source

Cooking Light Real Family Food

Nutrition Facts

168 calories; calories from fat 0%; fat 7.2g; saturated fat 0.7g; mono fat 4.2g; poly fat 1.9g; protein 2.8g; carbohydrates 24.4g; fiber 2g; cholesterol 26mg; iron 1mg; sodium 189mg; calcium 12mg.
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