Easy Pumpkin Bread
This easy pumpkin bread recipe is sweet, moist, and perfect for breakfast with coffee or as a treat after dinner—it’s the ultimate fall comfort food. Best of all, you likely have most of these ingredients in your pantry. If you want, you can make this pumpkin bread ahead of time or freeze it for later (check out our Test Kitchen Notes at the bottom of the recipe for instructions). Try adding mini chocolate chips or chopped walnuts to make it even sweeter. Tip: For a slightly healthier version of this autumnal treat, subsitute applesauce for canola oil.