Pumpkin Bourbon Shakes

4 Reviews
ADD YOUR REVIEW
Photo: Annabelle Breakey; Styling: Robyn Valarik 
Total Time
15 Mins
Yield
Serves 8
November 2011
RECIPE BY Sunset

If you prefer your shakes thicker, just follow the make-ahead directions.

Ingredients

  • 4 1/2 cartons (14 oz. each) vanilla ice cream such as Häagen-Dazs, softened
  • 2 cups canned pumpkin
  • 1 cup milk
  • 1/2 cup bourbon
  • 1/2 cup packed light brown sugar
  • About 1/2 tsp. nutmeg (preferably freshly ground)
  • 1/2 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • Sweetened whipped cream (optional)

Nutritional Information

  • Calories 662
  • Caloriesfromfat 50%
  • Protein 12g
  • Fat 37g
  • Satfat 22g
  • Carbohydrate 62g
  • Fiber 2g
  • Sodium 158mg
  • Cholesterol 239mg

How to Make It

Step 1

Whirl a third of the ice cream, pumpkin, milk, and bourbon at a time in a blender until smooth, adding sugar and spices to last batch. Pour into a large bowl and stir to combine.

Step 2

Ladle shakes into 8 tall glasses and top each with a dollop of whipped cream if you like and a little nutmeg. Serve with straws.

Step 3

Make ahead: Up to 1 hour through step 1, freeze airtight; stir before ladling into glasses.

Step 4

Note: Nutritional analysis is per serving.

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Ratings & Reviews

ABSOLUTLEY DELICIOUS!

JessicaJJM
October 13, 2015
I made these for a "Spiders + SPIRITS" themed Halloween dessert table and they were absolutely delicious! I tweaked the recipe a little if you are interested: http://www.pnpflowersinc.com/2015/10/pumpkin-bourbon-milkshakes.html

JessicaJJM's Review

Jessica
October 26, 2014
Serving size is wrong. Actually serves 2. Made in mason jars for guests. Garnished w cinnamon sticks sprinkled w nutmeg. Yummy!!

MrsPawluk's Review

MrsPawluk
November 18, 2012
N/A

RunCynRun's Review

RunCynRun
November 28, 2011
These were gloriously decadent...a wonderful, heady slide into milkshake heaven. (And that was without the whipped cream, which I forgot to buy.)