Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you prefer your shakes thicker, just follow the make-ahead directions.

This Story Originally Appeared On sunset.com


Credit: Annabelle Breakey; Styling: Robyn Valarik

Recipe Summary

15 mins
Serves 8


Ingredient Checklist


Instructions Checklist
  • Whirl a third of the ice cream, pumpkin, milk, and bourbon at a time in a blender until smooth, adding sugar and spices to last batch. Pour into a large bowl and stir to combine.

  • Ladle shakes into 8 tall glasses and top each with a dollop of whipped cream if you like and a little nutmeg. Serve with straws.

  • Make ahead: Up to 1 hour through step 1, freeze airtight; stir before ladling into glasses.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

662 calories; calories from fat 50%; protein 12g; fat 37g; saturated fat 22g; carbohydrates 62g; fiber 2g; sodium 158mg; cholesterol 239mg.