Photo: Annabelle Breakey; Styling: Robyn Valarik 
Total Time
15 Mins
Serves 8

If you prefer your shakes thicker, just follow the make-ahead directions.

How to Make It

Step 1

Whirl a third of the ice cream, pumpkin, milk, and bourbon at a time in a blender until smooth, adding sugar and spices to last batch. Pour into a large bowl and stir to combine.

Step 2

Ladle shakes into 8 tall glasses and top each with a dollop of whipped cream if you like and a little nutmeg. Serve with straws.

Step 3

Make ahead: Up to 1 hour through step 1, freeze airtight; stir before ladling into glasses.

Step 4

Note: Nutritional analysis is per serving.

Ratings & Reviews


October 13, 2015
I made these for a "Spiders + SPIRITS" themed Halloween dessert table and they were absolutely delicious! I tweaked the recipe a little if you are interested:

JessicaJJM's Review

October 26, 2014
Serving size is wrong. Actually serves 2. Made in mason jars for guests. Garnished w cinnamon sticks sprinkled w nutmeg. Yummy!!

MrsPawluk's Review

November 18, 2012

RunCynRun's Review

November 28, 2011
These were gloriously decadent...a wonderful, heady slide into milkshake heaven. (And that was without the whipped cream, which I forgot to buy.)