Name: Pumpkin Bourbon Shakes
Total time: 15 min
Yield: Serves 8
Ingredients: 4 ½ cartons (14 oz. each) vanilla ice cream such as Häagen-Dazs, softened; 2 cups canned pumpkin; 1 cup milk; ½ cup bourbon; ½ cup packed light brown sugar; About 1/2 tsp. nutmeg (preferably freshly ground); ½ teaspoon ground ginger; 1 teaspoon cinnamon; Sweetened whipped cream (optional)

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Jessica

10/13/2015

I made these for a "Spiders + SPIRITS" themed Halloween dessert table and they were absolutely delicious! I tweaked the recipe a little if you are interested: http://www.pnpflowersinc.com/2015/10/pumpkin-bourbon-milkshakes.html

JessicaJJM

10/26/2014

Serving size is wrong. Actually serves 2. Made in mason jars for guests. Garnished w cinnamon sticks sprinkled w nutmeg. Yummy!!

RunCynRun

11/28/2011

These were gloriously decadent...a wonderful, heady slide into milkshake heaven. (And that was without the whipped cream, which I forgot to buy.)

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Pumpkin Bourbon Shakes

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