- Calories 662
- Caloriesfromfat 50%
- Protein 12g
- Fat 37g
- Satfat 22g
- Carbohydrate 62g
- Fiber 2g
- Sodium 158mg
- Cholesterol 239mg
Pumpkin Bourbon Shakes
Photo: Annabelle Breakey; Styling: Robyn Valarik
If you prefer your shakes thicker, just follow the make-ahead directions.
How to Make It
Step 1
Whirl a third of the ice cream, pumpkin, milk, and bourbon at a time in a blender until smooth, adding sugar and spices to last batch. Pour into a large bowl and stir to combine.
Step 2
Ladle shakes into 8 tall glasses and top each with a dollop of whipped cream if you like and a little nutmeg. Serve with straws.
Step 3
Make ahead: Up to 1 hour through step 1, freeze airtight; stir before ladling into glasses.
Step 4
Note: Nutritional analysis is per serving.
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JessicaJJM's Review
Serving size is wrong. Actually serves 2. Made in mason jars for guests. Garnished w cinnamon sticks sprinkled w nutmeg. Yummy!!
MrsPawluk's Review
N/A
RunCynRun's Review
These were gloriously decadent...a wonderful, heady slide into milkshake heaven. (And that was without the whipped cream, which I forgot to buy.)
ABSOLUTLEY DELICIOUS!