Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream

Directions

Instructions Checklist

• Step 1

  Stir together yogurt, chives, oil, and zest in a small bowl.

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• Step 2

  Divide salmon among pumpernickel toasts; top each with about 11/2 teaspoons yogurt mixture. Sprinkle with remaining chives and serve.

Nutrition Facts

Per Serving:

119 calories; fat 4g; saturated fat 0.8g; mono fat 2.1g; poly fat 0.7g; cholesterol 3mg; protein 6g; carbohydrates 15g; sugars 1g; fiber 2g; sodium 282mg.