Recipe by Health December 2011

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Make 6 serving (1 serving: 3 toasts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together yogurt, chives, oil, and zest in a small bowl.

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  • Divide salmon among pumpernickel toasts; top each with about 11/2 teaspoons yogurt mixture. Sprinkle with remaining chives and serve.

Nutrition Facts

119 calories; fat 4g; saturated fat 0.8g; mono fat 2.1g; poly fat 0.7g; cholesterol 3mg; protein 6g; carbohydrates 15g; sugars 1g; fiber 2g; sodium 282mg.
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