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Smear a bit of herb-flavored egg salad on these dainty sandwiches and top them with arugula and radishes.

Recipe by Oxmoor House

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Credit: Oxmoor House

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
21 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash eggs with mayonnaise and next 4 ingredients until well blended. Season with salt and pepper to taste. Cover and chill up to 1 day.

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  • Toss together arugula, radishes, lemon juice, and olive oil. Season with salt and pepper to taste. Toss to coat.

  • Spread egg salad mixture on 1 side of each bread slice; top 7 slices with arugula mixture. Top with remaining 7 bread slices, egg salad side down. Trim crusts from sandwiches; cut each sandwich into 3 rectangles with a serrated knife.

Source

2012 Christmas with Southern Living

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