6 servings

How to Make It

Step 1

Place onions in a 4-quart slow cooker; place roast on top. Add beer and next 4 ingredients.

Step 2

Cook, covered, at HIGH 8 hours or until roast is tender. Remove roast and onions, reserving drippings in cooker.

Step 3

Whisk flour into reserved drippings; cook 10 minutes or until thickened. Serve with roast, onions, and hot noodles.

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