Prep Time:
10 Mins
Cook Time:
8 Hours
9 Servings

One online reviwer claims, "This is an easy and delicious recipe for pulled pork sandwiches." Serve with coleslaw for a complete meal.

How to Make It

Step 1

Place pork (in 1 piece), chicken broth and vinegar in a slow cooker. Cover and cook for 8 hours on low.

Step 2

Move pork to a plate and, using 2 forks, shred meat and transfer it to a large saucepan. Strain liquid; add 1 cup of it to pork. (Reserve remaining juices for later use.) Stir barbecue sauce into pork.

Step 3

Place cabbage, yogurt, mayonnaise, vinegar and sugar in a large bowl; toss well.

Step 4

Reheat pork, adding juice for desired moisture. Serve with coleslaw.

Ratings & Reviews