Prep Time
10 Mins
Cook Time
8 Hours
Yield
9 Servings

One online reviwer claims, "This is an easy and delicious recipe for pulled pork sandwiches." Serve with coleslaw for a complete meal.

How to Make It

Step 1

Place pork (in 1 piece), chicken broth and vinegar in a slow cooker. Cover and cook for 8 hours on low.

Step 2

Move pork to a plate and, using 2 forks, shred meat and transfer it to a large saucepan. Strain liquid; add 1 cup of it to pork. (Reserve remaining juices for later use.) Stir barbecue sauce into pork.

Step 3

Place cabbage, yogurt, mayonnaise, vinegar and sugar in a large bowl; toss well.

Step 4

Reheat pork, adding juice for desired moisture. Serve with coleslaw.

Ratings & Reviews

seaside725's Review

seaside725
February 03, 2015
I thought that this recipe was good, but it needed more sauce for my families taste. Since my family does not really care for coleslaw, I served it with Doles chipotle & cheddar chopped salad.

blondi6354's Review

blondi6354
January 20, 2013
I made my own bbq sauce from the Kansas City style recipe on the site. Dish got great reviews from my two friends from Texas, and that's sayin somethin! Also served with grilled pineapple rings.

AliciaCG's Review

AliciaCG
November 19, 2009
Great easy and delicious recipe for pulled pork sandwiches. I will definitely make this again, however I recommend leaving in slowcooker for 8-10 hours.