Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

One online reviwer claims, "This is an easy and delicious recipe for pulled pork sandwiches." Serve with coleslaw for a complete meal.

Recipe by MyRecipes May 2005

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Recipe Summary test

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Yield:
9 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pork (in 1 piece), chicken broth and vinegar in a slow cooker. Cover and cook for 8 hours on low.

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  • Move pork to a plate and, using 2 forks, shred meat and transfer it to a large saucepan. Strain liquid; add 1 cup of it to pork. (Reserve remaining juices for later use.) Stir barbecue sauce into pork.

  • Place cabbage, yogurt, mayonnaise, vinegar and sugar in a large bowl; toss well.

  • Reheat pork, adding juice for desired moisture. Serve with coleslaw.

Nutrition Facts

378 calories; fat 17g; saturated fat 5g; protein 33g; carbohydrates 18g; fiber 1g; cholesterol 118mg; sodium 728mg.
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