Tasty recipe but the sauce comes out on the thin side. I’d recommend adding a slurry to thicken it up.
Easy and very good. Served on the whole wheat bun with roasted cauliflower on the side.
This was really yummy! This recipe was the first time I had made pork shoulder, and I was so very pleasantly surprised by both how easy it was and how tasty it was. I highly recommend this recipe! I didn't actually make it into a sandwich; instead, I ate it with various cooked veggies and also added it to non-meat homemade soups (extremely good in particular with a tomato, red lentil and chickpea soup, found at http://www.recipes4us.co.uk/Soups/Tomato and Lentil Soup Veg HT SP Tunisia 50mins.htm). I am looking forward to making it again soon!