Gallery
Credit:
Charles Masters; Styling: Alma Melendez
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
438 calories; fat 19.2g; saturated fat 6.2g; mono fat 8.5g; poly fat 2.5g; protein 29.8g; carbohydrates 36.1g; fiber 3.6g; cholesterol 2.5mg; iron 3.3mg; sodium 792mg; calcium 99mg.