Rating: 2.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Recipe by MyRecipes February 2013


Credit: Kate Sears; Styling: Elizabeth Blake

Recipe Summary

20 mins
9 hrs
9 hrs 20 mins
Serves: 8


Ingredient Checklist


Instructions Checklist
  • In a small bowl, mix first 8 ingredients, through pepper. Pat pork dry and rub spice mixture all over. Spread onion and garlic on the bottom of a slow cooker and place pork on top. In small bowl, stir together barbecue sauce, cider, chicken broth, honey and Worcestershire sauce; pour over pork. Cover and cook on low heat until meat shreds easily, about 8 hours.

  • Remove pork from cooker; set aside. With a spoon, skim off as much fat as possible from liquid in cooker. Remove 1 cup of liquid; reserve. Increase slow cooker heat to high. Using 2 forks, shred pork and return to cooker. Cover cooker and cook on high 1 hour longer.

  • Preheat reserved liquid. Serve pulled pork on buns with your favorite homemade or store-bought coleslaw, passing sauce.

Nutrition Facts

764 calories; fat 45g; saturated fat 15g; protein 41g; carbohydrates 47g; fiber 3g; cholesterol 144mg; sodium 1841mg.