The slow cooker yields tender meat that's just right for these pulled-pork sandwiches. Since the pork cooks for 8 to 10 hours, it's a good recipe to use during the work week.
I've made this three times now. The biggest difference is the BBQ sauce you use. Focus on finding one you really like. As long as you follow the recipe the pork comes out great each time.
Made this yesterday. I had planned on smoking the pork but my day got suddenly busy. I found this recipe and had all of the ingredients right down to the Sweet Baby Ray's. The only change I made was to use some of the cooking liquid in the sauce. Can't wait to try variations. Maybe pulled chicken in a mustard based bbq sauce.
I had never made pulled pork before, but this was the most simple recipe ever! I really enjoyed it. I still can't believe the meat was so juicy and flavorful with only vinegar and barbecue sauce as added ingredients. I am planning on having a casual dinner party serving this on my homemade sandwich rolls.
Made this recipe several times, it's always a sure thing and comes out great. Perfect for game day with a crowd. The only thing different I do is rub the pork roast with a dry rub before putting it in crock pot... paprika, brown sugar, salt, garlic powder, dry mustard.