Rating: 4.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 2

The slow cooker yields tender meat that's just right for these pulled-pork sandwiches. Since the pork cooks for 8 to 10 hours, it's a good recipe to use during the work week.

Recipe by MyRecipes August 2009

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim excess fat from pork roast. Sprinkle with salt. Place in slow cooker and pour vinegar over roast. Cover and cook on low until roast is fork-tender and pulls apart easily, 8 to 10 hours.

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  • Remove roast from cooker and shred meat into small pieces. Discard cooking liquid. Return pork to slow cooker and stir in barbecue sauce. Continue to cook until warmed through, about 30 minutes.

  • Spoon coleslaw onto bottom half of hamburger buns. Layer with pork, then top with the other half of the bun. Serve immediately with extra barbecue sauce on the side.

Nutrition Facts

578 calories; fat 21g; saturated fat 7g; protein 51g; carbohydrates 42g; fiber 3g; cholesterol 155mg; sodium 1161mg.
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