Pulled Pork Nachos

Name: Pulled Pork Nachos
Total time: 15 min
Yield: Makes 4 servings
Ingredients: Tortilla chips; 1 (15-oz.) can black beans, drained and rinsed; 2 cups pork from 5-Ingredient Slow-Cooker Pulled Pork, warmed; 1 cup refrigerated fresh salsa; ⅔ cup chopped tomatoes; ⅔ cup chopped fresh cilantro; ¼ cup sliced black olives; ¼ cup minced red onion; 2 thinly sliced jalapeño peppers; 1 (12-oz.) container refrigerated queso, warmed; 4 lime wedges

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Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso? Simply spread the chips on baking sheets, sprinkle with cheese, and bake at 350° until the cheese melts. The pulled pork also makes delicious quesadillas, tacos, or sandwiches.

By Cynthia Graubart

Recipe by Southern Living May 2014

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Pulled Pork Nachos

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