Nice & easy. Garnished with sesame seeds. Will use leftovers over fried rice.
We had roasted half a package of pork shoulder from Costco (so a huge amount of pork!) and had quite a bit of leftover lightly seasoned pulled pork that we didn't need for our first recipe. I was debating just throwing some barbecue sauce on it when I came across this recipe I had torn out and stuck in my recipe file. It was a nice way to use the pork. The sauce is delicious and went together quickly. The next time I make this however, I will double the amount of sauce. We didn't feel there was enough to adequately coat that amount of pork. I'd rather have too much and hold some back then not have enough, as I felt this time.
I adapted this recipe to make in a slow cooker so dinner would be ready when I got home from work. The pork stays so tender and I loved the crunch of the radishes! For step-by-step photos and instructions for my adaptation, go to: http://www.icancookthat.org/2015/06/pulled-pork-lettuce-wraps.html