Pulled Chicken Sandwiches with White Barbecue Sauce
White Barbecue Sauce, widely used in Alabama-style barbecue, is known for its vinegary taste and its use of mayonnaise as its base, rather than the usual tomato sauce. To make the sauce ahead of time, combine all the ingredients, store it in the refrigerator, and bring it to room temperature before serving.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
379 calories; fat 8.6g; saturated fat 2g; mono fat 1.9g; poly fat 2.8g; protein 52.3g; carbohydrates 25.5g; fiber 5.7g; cholesterol 129mg; iron 1.6mg; sodium 503mg; calcium 332mg.
