White Barbecue Sauce, widely used in Alabama-style barbecue, is known for its vinegary taste and its use of mayonnaise as its base, rather than the usual tomato sauce. To make the sauce ahead of time, combine all the ingredients, store it in the refrigerator, and bring it to room temperature before serving.

Recipe by Oxmoor House March 2010

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Credit: Oxmoor House

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
6 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1/3 cup slaw on bottom half of each bun; top each with 1/2 cup chicken, 2 tablespoons White Barbecue Sauce, 2 pickle slices, and a bun top.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

379 calories; calories from fat 0%; fat 8.6g; saturated fat 2g; mono fat 1.9g; poly fat 2.8g; protein 52.3g; carbohydrates 25.5g; fiber 5.7g; cholesterol 129mg; iron 1.6mg; sodium 503mg; calcium 332mg.
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