I just want to say a big THANK YOU for including nutritional information with your recipes. That is a huge plus and great help!
Try using only chicken thighs and using them frozen. You can increase the cooking time by about 2 hours doing thins.
Flavors were good but the sliced onions really didn't mesh with the recipe. Won't make again.
This is a great recipe. I agree with another review that the onions would be better diced than sliced. They would incorporate with the chicken more that way. I would also use only chicken thighs next time as they holdup better in the crockpot, you could probably increase the cooking time with only thighs. I ran out of ketchup last time and had to use half chili sauce which gave it a nice kick and cut the sweetness.
Found the sauce a little on the sweet side and I'd dice or shred the onions rather than thinly slice them if I make this again
I agree it was good and easy for a working mom like myself. I would recommend using 1/2 teaspoon of cumin becuz it was a bit too much for this recipe. Other than that its a keeper.
Very tasty and sooo easy. The only downfall was the 5 hour cooking time...putting the crockpot on when I left for work left the chicken a little dry after being on the warming cycle for a few hours by the time I got home. Next time, this will probably be a weekend recipe to allow for the cook time.
This was an easy but delicious meal to make. Would make it again and then again!