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Pulled Chicken is simple to make and can be versatile with lots of different dishes. For a Tex-Mex flair, drain and chop a 4-oz. can of pickled jalapenos and stir them into the sauce along with a seeded, chopped chipotle. Use Pulled Chicken in burritos or to top nachos.

Recipe by MyRecipes August 2012

Gallery

Credit: Kate Sears; Styling: Gerri Williams

Recipe Summary

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in slow cooker. Sprinkle with onion and garlic. Whisk together barbecue sauce, vinegar and Tabasco; pour on top. Cover and cook on low until chicken is cooked through, 5 to 6 hours. Remove chicken from slow cooker and let cool slightly; shred. Stir chicken back into sauce.

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  • Arrange chicken on buns or lettuce leaves, if desired. Top with coleslaw and tops of buns, then serve immediately.

Nutrition Facts

207 calories; fat 5g; saturated fat 1g; protein 26g; carbohydrates 14g; fiber 1g; cholesterol 82mg; sodium 617mg.
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