Photo: Kate Sears; Styling: Gerri Williams
Prep Time
10 Mins
Cook Time
6 Hours
Serves 8

Pulled Chicken is simple to make and can be versatile with lots of different dishes. For a Tex-Mex flair, drain and chop a 4-oz. can of pickled jalapenos and stir them into the sauce along with a seeded, chopped chipotle. Use Pulled Chicken in burritos or to top nachos.

How to Make It

Step 1

Place chicken in slow cooker. Sprinkle with onion and garlic. Whisk together barbecue sauce, vinegar and Tabasco; pour on top. Cover and cook on low until chicken is cooked through, 5 to 6 hours. Remove chicken from slow cooker and let cool slightly; shred. Stir chicken back into sauce.

Step 2

Arrange chicken on buns or lettuce leaves, if desired. Top with coleslaw and tops of buns, then serve immediately.

Ratings & Reviews

Mmmm BBQ

July 31, 2015
This was delicious and the leftovers were even better

tnm615's Review

June 02, 2013
My family loves this recipe. It is a go to staple in our house. It makes a an easy and delicious meal.

JillyBurke's Review

October 14, 2012
Too saucy, too vinegary. Needs tweaking!

ambre05's Review

August 13, 2012