Photo: Kate Sears; Styling: Gerri Williams
Prep Time
10 Mins
Cook Time
6 Hours
Serves 8

Pulled Chicken is simple to make and can be versatile with lots of different dishes. For a Tex-Mex flair, drain and chop a 4-oz. can of pickled jalapenos and stir them into the sauce along with a seeded, chopped chipotle. Use Pulled Chicken in burritos or to top nachos.

How to Make It

Step 1

Place chicken in slow cooker. Sprinkle with onion and garlic. Whisk together barbecue sauce, vinegar and Tabasco; pour on top. Cover and cook on low until chicken is cooked through, 5 to 6 hours. Remove chicken from slow cooker and let cool slightly; shred. Stir chicken back into sauce.

Step 2

Arrange chicken on buns or lettuce leaves, if desired. Top with coleslaw and tops of buns, then serve immediately.

Ratings & Reviews

tnm615's Review

June 02, 2013
My family loves this recipe. It is a go to staple in our house. It makes a an easy and delicious meal.

ambre05's Review

August 13, 2012

JillyBurke's Review

October 14, 2012
Too saucy, too vinegary. Needs tweaking!

Mmmm BBQ

July 31, 2015
This was delicious and the leftovers were even better